Lemon Basil Hummus Dip

This decadent dip comes together in just 10 minutes and features the fresh flavors of lemon and basil.  Be sure to make plenty...it will go fast.

What You'll Need

1 can (about 15 ounces) chickpeas (garbanzo beans) 
1/2 cup loosely packed fresh basil leaves 
1 clove garlic, peeled 
1 tablespoon lemon juice 
1 tablespoon olive oil 
1/4 teaspoon ground black pepper 
1 teaspoon soy sauce 
Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat 

How to Make It

• 1
  Drain the chickpeas, reserving 1 tablespoon liquid.  Rinse the chickpeas with cold water and drain well in a colander.
• 2
  Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, black pepper and soy sauce into a food processor.  Cover and process until the mixture is smooth.   Serve with the wheat crisps for dipping.